Colonial Hearth Roast (Light)

Colonial Hearth Light Roast is sourced from the fertile highlands of Southern Ethiopia's Sidama zone, where beans are cultivated at elevations between 1,500 and 2,300 meters.

Tasting Notes: Ripe strawberry, blueberry, raspberry jam, and subtle hints of chocolate and tropical spice — a vibrant, fruit-forward cup with a winey sweetness and medium body.

Process: Natural (sun-dried whole cherry on raised beds), allowing the fruit's sugars to infuse deeply into the green bean for that signature berry richness.

Fair Trade & Organic Certified — ethically sourced from the Sidama highlands.